NEW STEP BY STEP MAP FOR VODKA WITH WATER

‘Liquor can “drown out” specific flavours in the whisky, and stop them from being discerned, but including water – and so lowering the alcoholic energy – can make more flavours more obvious,’ claims Gordon Motion, Edrington’s grasp blender.A Blending Water so refined, it happens to be the sacred elixir of connoisseurs and learn blende